姓名：李俊
性别：男
职称：无
最高学位、学历：博士
毕业院校：中国农业大学
从事专业：动物营养与饲料科学
E-mail:junlee13@163.com
主要研究方向：
1）动物营养生化
2）感染与宿主互作
发表论文
1.Jun Li. Yinfeng Chen, Yang Yang, Ying Yang, Zhenlong Wu. L-glutamine compromises intestinal amino acids absorption efficiency and inhibits protein synthesis by GCN2/eIF2α/ATF4 signaling in low crude protein diet-fed piglets. Animal Nutrition. 2024, Accept.
2.Jun Li, Haozhen Liu, Huiyang Fu, Ying Yang, Zhenlong Wu. An Isofibrous Diet with Fiber Konjac Glucomannan AmelioratesSalmonella typhimurium-Induced Colonic Injury by Regulating TLR2-NF-κB Signaling and Intestinal Microbiota in Mice. J Agric Food Chem. 2024, 72:13415-13430.
3.Jun Li, Jun Bai, Ying Yang, and Zhenlong Wu. Low-protein diet supplemented with L-glutamine improves growth performance, serum biochemistry, redox status, plasma amino acid, and altered fecal microbiota in weaned piglets. Animal Nutrition. 2024, 17:144-154
4.Jun Li, Jun Bai, Zhuan Song, Yun Ji, Zhaohui Chen, Ying Yang, and Zhenlong Wu. Dietary pectin attenuatesSalmonella typhimurium-induced colitis by modulating the TLR2-NF-κB pathway and intestinal microbiota in mice. Food and Chemical Toxicology. 2023, 182:114100.
5.Jun Li, Jun Bai, Xuemeng Si, Hai Jia, and Zhenlong Wu. Benzo[a]pyrene induces epithelial barrier disruption and apoptosis via inhibiting autophagy in intestinal porcine epithelial cells. Chemico-Biological Interactions. 2023, 374:110386.
6.Jun Li, Shiqi Wang, Yueping Chen, Yefei Cheng, Chao Wen, and Yanmin Zhou. Dietary chitooligosaccharide supplementation improves mineral deposition, meat quality and intramuscular oxidant status in broilers. Journal of the Science of Food and Agriculture. 2023, 103:764-769.
7.Jun Li, Yefei Cheng, Yueping Chen, Hengman Qu, Yurui Zhao, Chao Wen, and Yanmin Zhou. Dietary chitooligosaccharide inclusion as an alternative to antibiotics improves intestinal morphology, barrier function, antioxidant capacity, and immunity of broilers at early age. Animals. 2019, 9:493.
8.Jun Li, Yefei Cheng, Yueping Chen, Hengman Qu, Yurui Zhao, Chao Wen, and Yanmin Zhou. Effects of dietary synbiotic supplementation on growth performance, lipid metabolism, antioxidant status, and meat quality in Partridge shank chickens[J]. Journal of Applied Animal Research, 2019, 47(1): 586-590.
